Saturday, July 7, 2012

5 Cancer Fighting Spices

5 Cancer Fighting Spices
101 Healthy Recipes
5 CANCER-FIGHTING SPICES
5 Cancer-Fighting Spices
1. Garlic
One of the unique health properties contained in garlic is the sulfur compound known as ALLICIN, which has anti-cancer properties. Research has shown that frequent intake of diet with garlic reduce the risk of developing colorectal, pancreatic, breast, throat and prostate cancers.

2. Onions
Allyl disulphide and allium, two phytochemicals found in the onion convert to allicin when the bulb is cut, crushed or chopped. Allicin has anti-diabetic and anti-mutagenic properties, which is good to prevent diabetes and cancer respectively.

3. Cayenne Peppers
A research report in 2006 has shown that capsaicin contained in cayenne peppers help fight prostate cancer cells in mice. Meanwhile, scientific studies done by researchers at Loma Linda University have indicated that capsaicin is also useful in lung cancer prevention among smokers.

4. Turmeric
Turmeric showed positive health effects in cancer fighting, according to researchers. The spice is believed to help eliminate cancerous cell by inducing a process known as apoptosis. However, more studies still need to be done before the merit can be verified. Curcumin found in turmeric is a powerful antioxidant, which gets rid of harmful free radicals in the body, thereby lowering the risk of developing cancer.

5. Cinnamon
In a report published by scientists by the U.S. Department of Agriculture, the spice lowered the spreading of lymphoma and leukemia cancer cells. In this case, the researchers used three types of human cancer cells: two representing leukemia and one representing lymphoma.
The results were striking: over a 24-hour period (the time required for one doubling of the cell population), the cinnamon extract dramatically reduced the rate of proliferation in all three types of cancer cells.

The Most Hard-Working Organ: Liver
5 Great Foods For It
BBC News: Brain Function Starts to
Decline As Early As 45 Years Old
5 Liver-Friendly Foods

5 Foods for Brain Health
The liver is probably the most important organ in human's body. It has many functions; from making proteins to purifying the blood from various harmful chemicals and toxic compounds...
The brain's ability to function can start to deteriorate as early as 45, suggests a study in the British Medical Journal. University College London researchers found a 3.6% decline in mental reasoning in women and men aged 45-49...

Pancreatic Health Is Important For Normal Insulin Production
Take Care of Your Kidney to Prevent Kidney Damage
5 Foods for Pancreas Health
5 Foods for Kidney Health
The pancreas is an important organ in the body that carries out digestive function. It secretes enzymes and insulin that help digest food and metabolize sugar respectively...
Kidneys are important organs as they manage various metabolic activities in your body. It performs many functions such as managing blood pressure and flushing of waste materials out from your body...

Maintain Good Bone Health Can Protect You Against Osteoporosis
Beta-Carotene Is Good For Your Eyes, And What Else Is Important
5 Foods for Bone Health
5 Foods for Eye Health

To build strong bones, you need five important types of vitamins and minerals that work hand-in-hand to make sure you have a great bone structure...
As you age, you are exposed to higher risks of age-related macular disease (ARMD) and cataracts. Getting the right nutrients are vital to make sure your eyes are adequately protected.

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Monday, March 21, 2011

Sources of Vitamin A

The chemical term of vitamin A is retinol. Even though the important sources of retinol are obtainable from animal, there are actually dairy products and vegetables consisting of orange and yellow-colored carotenes which can be converted into vitamin A; thus are viewed as food sources of vitamin A as well. The most crucial of these definitely is beta-carotene.

The simplest way to identify vitamin A dietary regimen activity is by this specific formula: 6 µg vitamin A or 6 µg beta-carotene = 1 µg vitamin A equivalent. When compared with vitamin A in typical food regimen, there is always some transformation losses and also non-absorption. And this specific standard value takes all of these into account.

Sources

You don't often get significant level of vitamin A in what you eat. Animal liver, kidney, eggs and dairy produce present you with significant quantities of vitamin A, however the most clean supply can be found in fish liver oils. Nevertheless, there is none presents in lard and also dripping. Different quantities of beta-carotene can be found in carrots and yellow or green fresh vegetables, roughly in proportion to the degree of their own color; so dark plants such as spinach have in them a lot more than cabbage, and the dark outer leaves of a cabbage have got greater quantity than the pale internal heart.

Also, all margarine meant for retail purchase is mandated by legislation to provide about the same amount of retinol as butter. To stick to the legal requirements, synthetic beta-carotene as well as vitamin A are generally put in.

The food in this nation overall supplies approximately double the suggested daily allowance of vitamin A, with two-thirds out of vitamin A itself and the rest from carotene.

Effects of Deficiency or Excess of Vitamin A

Vitamin A aids very much in vision in dark and it is useful to prevent night blindness. Little children in certain parts of the earth are down with eye lesions and complete loss of sight due to vitamin A insufficiency. Apart from that, if you would like to have good skin tissues, retinol is definitely a must-have.

However, an excessive amount of intake of vitamin A could be unsafe because it remains in your liver for quite a while.

Sunday, February 27, 2011

Healthy Eating to Lose Weight

Eating Habits vs Weight Loss
 
If you wish to drop some weight, there is a specific thing you simply can't do -- that is always keeping yourself hungry. Stay starving is surely not the actual message behind a diet plan. What you ought to do is definitely to convert the foods you take in to healthy foods.
 
To lose weight, there are many different healthy foods you can have without a doubt. Your responsibility is to pick the diet that gives you the best overall results. There are thousands of men and women who were unsuccessful to slim down because of their bad eating routine.
 
Secret Eating Ruins Weight Loss
 
Many men and women don't include the snack they take in to the calorie counter each time nobody is observing them. The secret eating, as exactly what the routine is called, is actually killing their personal diet routine.
 
Assuming you have taken a chocolate bar and no one knows it, it may still damage your initial plan. Should you not know just what healthy foods to have, stay away from snacking.
 
Consume Healthy Foods to Lose Weight
  • If your body wants minerals and vitamins, it would initialize the feeling of hunger. Consequently, it is wise to use your meal if you feel really hungry. 
  • Your system will not show you what sorts of nutrients it demands, you are able to nonetheless choose only the healthy foods to ease the feeling of wanting for food. It is not right to take in anything you like to suppress your hunger. 
  • You definitely should not have any valid reason to get fat as healthy snacks are commonly offered without much hassle. If you're able to break down properly ‘foods to eat’ and ‘foods to avoid’, it is going to help a lot. 
  • As an example, refrain from eating snacks and foods loaded with sugar at the initial stage. Foods abundant with saturated fats are definitely not healthy and hence should also be rejected. Do not forget to see the nutritional information written on the labels. 
  • Foods like carrots, vegetables, and celery are excellent instances of easy and healthy light snacks. Other sorts of healthy snacks may include low-fat yogurt, low-fat muffins, low-fat milk, fruits, popcorn and unrefined cereals. 
  • It is easy to get healthy foods which match your diet regime when you put in enough hard works. It is best to also know that non-fat or low fat foods may not be at all times healthy. They may easily hold a substantial amount of sugar.  
  • Individuals taking healthy snacks 5 times a day are a lot more healthy than individuals who actually eat 2 times a day but in large portions, as indicated by some scientific studies.